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Turkey Roast with Pear Chutney

Lexi
  • 2018 minutes
  • Serves 6

INGREDIENTS

Pear Chutney:

1 tbsp

extra-virgin olive oil

1/2

red onion, diced

3

pears, diced

1/2 cup

golden raisins

1 tbsp

raw honey

1 tbsp

apple cider vinegar

1/4 tsp

Himalayan sea salt, more to taste

1/2 tsp

freshly ground pepper

1/2

lemon, juiced

1/4 tsp

paprika

1/4 tsp

cinnamon

1/4 tsp

ground garlic

Turkey Roast:

2 1/2 lb

boneless organic turkey roast (size is up to you)

1 tbsp

extra-virgin olive oil

1 1/2 cups

organic chicken broth

1/2

onion, sliced

1/2 tsp

paprika

1/4 tsp

sea salt

1/4 tsp

freshly ground pepper