INGREDIENTS
Pear Chutney:
1 tbsp
extra-virgin olive oil
1/2
red onion, diced
3
pears, diced
1/2 cup
golden raisins
1 tbsp
raw honey
1 tbsp
apple cider vinegar
1/4 tsp
Himalayan sea salt, more to taste
1/2 tsp
freshly ground pepper
1/2
lemon, juiced
1/4 tsp
paprika
1/4 tsp
cinnamon
1/4 tsp
ground garlic
Turkey Roast:
2 1/2 lb
boneless organic turkey roast (size is up to you)
1 tbsp
extra-virgin olive oil
1 1/2 cups
organic chicken broth
1/2
onion, sliced
1/2 tsp
paprika
1/4 tsp
sea salt
1/4 tsp
freshly ground pepper