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Chicken Enchilada Zucchini Boats

mykitchencraze.com
  • 48 minutes
  • Serves 8

INGREDIENTS

4

zucchini

1 tsp

olive oil

1/2 cup

onions, chopped

1/4 cup

green onions, chopped

5 cloves

garlic, minced

1/2 cup

green and red bell pepper, diced

1/2 cup

black beans

1/2 cup

frozen corn

1/2 cup

cilantro, chopped

1 tsp

ground cumin

1/2 tsp

dried oregano

1/4 tsp

chili powder

8 oz

(about 2 chicken breast) cooked shredded chicken

1 tbsp

taco seasoning

salt & peper,

1

enchilada sauce

1 cup

cheddar cheese

garnish with cilantro, sour cream and more cheese