INGREDIENTS
8 1/2 oz
cake flour (2 1/4 cups)
8 1/2 oz
all purpose flour (2 cups)
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
Kosher salt
2 1/2 sticks
unsalted butter, room temperature
10 oz
light brown sugar (1 1/4 cups packed)
8 oz
granulated sugar (1 cup, plus 3 tablespoons)
2
large eggs
2 tsp
vanilla extract
15 oz
chocolate chips or chopped chocolate (1.5 bags)