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Beet and Feta Salad Recipe

Marina | Let the Baking Begin!
  • 10 minutes
  • Serves

INGREDIENTS

1/2 lb

assorted baby greens or baby spinach leaves

2 cups

roasted (peeled, cubed to 1/2 inch beets)

1 cup

feta cheese (Blue cheese will work as well)

2/3 cup

chopped roasted hazelnuts

3 tbsp

balsamic vinegar (or champagne vinegar)

1/2 tbsp

honey

1 tbsp

mustard

2 tsp

kosher salt

1

small garlic clove (peeled, pressed)

100

mls olive oil