INGREDIENTS
1/2 lb
assorted baby greens or baby spinach leaves
2 cups
roasted (peeled, cubed to 1/2 inch beets)
1 cup
feta cheese (Blue cheese will work as well)
2/3 cup
chopped roasted hazelnuts
3 tbsp
balsamic vinegar (or champagne vinegar)
1/2 tbsp
honey
1 tbsp
mustard
2 tsp
kosher salt
1
small garlic clove (peeled, pressed)
100
mls olive oil