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Hearty Spinach and Chickpea Soup

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2

bags (5 ounces each) baby spinach, leaves

1 can

Chickpeas

2 cloves

Garlic

1

Onion, medium

1/2 tsp

Rosemary, dried

8 oz

Shiitake mushrooms, fresh

6 cups

Chicken or vegetable broth, reduced-sodium

2 cups

Brown rice

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated