INGREDIENTS
2
bags (5 ounces each) baby spinach, leaves
1 can
Chickpeas
2 cloves
Garlic
1
Onion, medium
1/2 tsp
Rosemary, dried
8 oz
Shiitake mushrooms, fresh
6 cups
Chicken or vegetable broth, reduced-sodium
2 cups
Brown rice
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated