INGREDIENTS
16 oz
box pasta (I used cavatappi)
1 tbsp
olive oil
3 tbsp
butter
1/2 cup
chopped onion
1 tbsp
minced garlic
1/2 cup
chopped green peppers
1/2 cup
chopped fresh mushrooms
1 oz
can sliced black olives, drained
1 cup
chopped spinach
3 tbsp
flour
2 cups
milk
1/4 cup
grated parmesan cheese
1 cup
plain greek yogurt
3 cups
shredded Italian blend cheese, divided
1 oz
can diced green chilies
2 oz
can diced tomatoes, drained
salt and pepper
1 tsp
oregano