INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
1 1/2
lbs Chicken breasts, boneless skinless
2
Garlic cloves
1/2
Green pepper
2
Jalapenos
1/2
Onion
3 cups
College inn chicken broth
1/4 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin
6 oz
Cream cheese
1/2 cup
Heavy whipping cream
1 1/2 cups
Mexican style shredded cheese