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Clean Eating Thai Shrimp And Chickpea Soup

The Gracious Pantry
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/2 cup

celery, sliced thin

1 cup

onion, chopped

8 cups

chicken stock

2 15 ounce cans

light coconut milk

1 15 ounce can

tomato sauce, no sugar added

1/4 cup

fresh squeezed lime juice (about 3-4 limes)

2 15 ounce cans

chickpeas, drained (or 4 cups if you make them from dry beans)

3 tbsp

garlic powder

2 tbsp

onion powder

2 tbsp

whole wheat pastry flour (can also use cornstarch or arrowroot powder)

2

large tomatoes, chopped

8

large crimini mushrooms, sliced

1 lb

shrimp