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Basil Meringue, Rose Cream & Toffee Strawberries + Win a Breville Quick Touch Crisp Microwave

Sara McCleary
  • minutes
  • Serves

INGREDIENTS

Basil Meringue

4

egg whites (room temperature)

250 g

caster sugar

1 tsp

cream of tartar

1 tsp

cornflour

3 g

basil powder

1/2 tsp

white vinegar

Basil Powder

30

basil leaves

Rose Cream

1 cup

cream

1 tsp

rose water

1 tbsp

icing sugar

Toffee Strawberries

10

large strawberries

1 cup

caster sugar

1/2 cup

water