INGREDIENTS
Basil Meringue
4
egg whites (room temperature)
250 g
caster sugar
1 tsp
cream of tartar
1 tsp
cornflour
3 g
basil powder
1/2 tsp
white vinegar
Basil Powder
30
basil leaves
Rose Cream
1 cup
cream
1 tsp
rose water
1 tbsp
icing sugar
Toffee Strawberries
10
large strawberries
1 cup
caster sugar
1/2 cup
water