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Snickerdoodles

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

butter (, softened)

1/2 cup

shortening

1 1/2 cups

granulated sugar

2

eggs

2 tsp

vanilla extract

2 3/4 cups

all-purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/4 tsp

salt

4 tbsp

granulated sugar ((for rolling the dough balls in))

1 tbsp

ground cinnamon ((for rolling the dough balls in))

1 person Recommend This Recipe