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Swiss Chard Puttanesca

Turnip the Oven
  • minutes
  • Serves 4

INGREDIENTS

4

Anchovy

14 oz

diced tomatoes

2

Garlic cloves

1 lb

Swiss chard

1/3 cup

Kalamata olives, pitted

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin