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Favoreats LLC

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Blueberry Scones

Kat Jeter & Melinda Caldwell
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries (fresh)

1/2 cup

Coconut flour

1/2 cup

Almond flour

1/2 cup

Butter (unsalted, softened)

1/2 cup

Heavy cream

2

Eggs

5 tbsp

Truvia

2 tsp

Baking powder

2 tsp

Vanilla extract

1/4 tsp

Salt