INGREDIENTS
500 g
Lean lamb mince
Juice and zest of half a lemon
2
Garlic cloves, (crushed)
1
small handful of fresh mint, (chopped)
1 pinch
sea salt and black pepper
1
Egg, (beaten)
50 g
Breadcrumbs
6
Charlotte new potatoes, (cut in to wedges)
2
Bell peppers, (cut in to chunks)
1
Red onion, (cut in to chunks)
1
Courgette, (sliced)
10
Cherry tomatoes
2 tbsp
Olive oil
Juice and zest of half a lemon
2 tbsp
Garlic granules
2 tbsp
Dried oregano
1 pinch
sea salt and black pepper
80 g
Feta, (crumbled)
1 handful
fresh mint, (finely chopped)
Tzatziki
Pitta breads