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Greek Lamb Traybake

Dannii
  • 50 minutes
  • Serves 4

INGREDIENTS

500 g

Lean lamb mince

Juice and zest of half a lemon

2

Garlic cloves, (crushed)

1

small handful of fresh mint, (chopped)

1 pinch

sea salt and black pepper

1

Egg, (beaten)

50 g

Breadcrumbs

6

Charlotte new potatoes, (cut in to wedges)

2

Bell peppers, (cut in to chunks)

1

Red onion, (cut in to chunks)

1

Courgette, (sliced)

10

Cherry tomatoes

2 tbsp

Olive oil

Juice and zest of half a lemon

2 tbsp

Garlic granules

2 tbsp

Dried oregano

1 pinch

sea salt and black pepper

80 g

Feta, (crumbled)

1 handful

fresh mint, (finely chopped)

Tzatziki

Pitta breads