Avocado Mac and Cheese with Sun Dried Tomatoes

INGREDIENTS

14 1/2 oz

whole grain macaroni noodles (or gluten-free noodles)

2 1/2

avocados

basil leaves

4 cloves

garlic

juice from 1 lime

1/4 cup

+ 2 tablespoons chicken/vegetable stock

1/2 cup

sun dried tomatoes, chopped

8 oz

mozzarella, diced into small squares

salt and pepper

red pepper flakes,