INGREDIENTS
1 cup
Italian sausage, hot cooked
1/2 cup
Pepperoni
1/2 tsp
Basil, fresh
1/2 tsp
Garlic
1 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano, fresh
1
Egg
1 6 ounce can
Tomato paste
1 15 ounce can
Tomato sauce
1 tbsp
Active dry yeast
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 1/2 cups
Flour
3 1/2 tsp
Italian seasoning
2 1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1 cup
Mozzarella
1/4 cup
Parmesan
1 1/8 cups
Water