INGREDIENTS
1/4 cup
lemon juice (freshly squeezed)
1/3 cup
olive oil
1 clove
garlic (minced)
1/4 tsp
salt (or to taste)
1/8 tsp
pepper (or to taste)
1 cup
orzo (dry)
19 oz
chickpeas ((1 can))
2 cups
cherry tomatoes (cut in half)
1 1/2 cups
Kalamata olives (pitted and cut in half)
1 cup
feta cheese (crumbled)
1/4 cup
fresh parsley (chopped)
1
red onion (chopped)