INGREDIENTS
1
heaping tbsp Lemon, zest
1 cup
Coconut cream* (the hardened portion at the top of full-fat coconut milk)
1/2 cup
Lemon juice
5/16 cup
Maple syrup
1 cup
Oats, gluten-free
2 tbsp
Arrowroot or cornstarch
2 tbsp
Coconut sugar
1 pinch
Sea salt
1/4 tsp
Sea salt
4 tbsp
Coconut oil
1 cup
Almonds
1 cup
Cashews, raw