INGREDIENTS
8 oz
Shrimp, medium
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
2 tsp
Lemon juice, freshly squeezed
8 oz
Fettuccini pasta
2 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
3/4 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1 1/2 tbsp
Olive oil
1 1/2 cups
Cabot seriously sharp cheddar cheese
2 tbsp
Cabot unsalted butter
1/2 cup
Half and half
1 cup
Whole milk