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Cheesy Chicken Enchilada Soup

House of Yumm
  • 485 minutes
  • Serves 8

INGREDIENTS

3 cups

chicken broth

2 1/2

chicken breasts, skinless and boneless

1 1/2 cups

enchilada sauce

1

small onion diced

3 cloves

garlic minced

1 14.5 ounce can

diced tomatoes

1 15 ounce can

black beans

1 15.25 ounce can

whole kernel corn

1 7 ounce can

diced green chiles

1/2 tsp

cumin

1 tsp

salt

8 oz

shredded cheddar cheese