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Greek Lemon Chicken Soup with Orzo

A Family Feast
  • 285 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken

1 lb

Chicken, cooked

1

Bay leaf

2

Celery stalks with leaves, cut into quarters, large leaves

1/2

large bunch Flat leaf parsley including, fresh stems

2

Garlic cloves, large

1

knob Ginger

1

Lemon, whole

2

Lemons, Juice from

2

Lemons, Zest from

4

Scallions, medium

12 oz

Spinach, fresh

1 lb

Yellow onion

4

Eggs

1 qt

Chicken stock

2 qt

Stock from above

1 cup

Orzo, dry

1 tsp

Kosher salt

4

Peppercorns, black

1

Salt and pepper

1 gal

Water

1

Large or two medium leeks, white only cleaned of all sand and cut in half lengthwise