INGREDIENTS
3
lbs Chicken
1 lb
Chicken, cooked
1
Bay leaf
2
Celery stalks with leaves, cut into quarters, large leaves
1/2
large bunch Flat leaf parsley including, fresh stems
2
Garlic cloves, large
1
knob Ginger
1
Lemon, whole
2
Lemons, Juice from
2
Lemons, Zest from
4
Scallions, medium
12 oz
Spinach, fresh
1 lb
Yellow onion
4
Eggs
1 qt
Chicken stock
2 qt
Stock from above
1 cup
Orzo, dry
1 tsp
Kosher salt
4
Peppercorns, black
1
Salt and pepper
1 gal
Water
1
Large or two medium leeks, white only cleaned of all sand and cut in half lengthwise