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Whole Wheat Bran Muffins

Deborah, Taste and Tell
  • 50 minutes
  • Serves 16

INGREDIENTS

1 cup

whole pitted dates (about 6 oz)

3/4 cup

fresh orange juice

1 cup

nonfat buttermilk

1/2 cup

mashed ripe banana

2 tbsp

butter, melted

2 tbsp

vegetable oil

1 tsp

vanilla extract

1 3/4 cups

wheat bran

1 cup

whole wheat flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2

large eggs, lightly beaten