INGREDIENTS
2
7(ounce) Bags Premixed salad greens
2
Scallions
2 tsp
Dijon mustard
1 tbsp
Brown sugar, Light
1/2 tsp
Cinnamon, Ground
1/4 cup
Olive oil, Extra Virgin
1/4 cup
White vinegar
1/2 cup
Pecans, Whole or Halved
4 oz
Bleu cheese
1 tbsp
Butter
2 tbsp
Sour cream