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Bleu Cheese Pecan Chopped Salad (Outback Steakhouse Copycat)

Carrie's Experimental Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

2

7(ounce) Bags Premixed salad greens

2

Scallions

2 tsp

Dijon mustard

1 tbsp

Brown sugar, Light

1/2 tsp

Cinnamon, Ground

1/4 cup

Olive oil, Extra Virgin

1/4 cup

White vinegar

1/2 cup

Pecans, Whole or Halved

4 oz

Bleu cheese

1 tbsp

Butter

2 tbsp

Sour cream