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Layered Greek Salad

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

Salad:

1 oz

bag lettuce or 1 head washed and chopped

1

container grape tomatoes, halved

2

cucumbers, peeled and chopped

1 .5 ounce can

sliced black olives

1

red onion, diced

1 oz

container feta

Dressing:

1/2 cup

olive oil

1

large lemon, juiced

2

tbls red wine vinegar

1 1/2

tbls fresh minced garlic (about 4 cloves)

2

tsps dried oregano

1 tsp

dried basil

1 tsp

SPLENDA® No Calorie Sweetener, Granulated

1/2 tsp

salt

1/2 tsp

ground black pepper