INGREDIENTS
Salad:
1 oz
bag lettuce or 1 head washed and chopped
1
container grape tomatoes, halved
2
cucumbers, peeled and chopped
1 .5 ounce can
sliced black olives
1
red onion, diced
1 oz
container feta
Dressing:
1/2 cup
olive oil
1
large lemon, juiced
2
tbls red wine vinegar
1 1/2
tbls fresh minced garlic (about 4 cloves)
2
tsps dried oregano
1 tsp
dried basil
1 tsp
SPLENDA® No Calorie Sweetener, Granulated
1/2 tsp
salt
1/2 tsp
ground black pepper