INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
dark brown sugar, packed
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
2 tbsp
cocoa powder
3/4 cup
creamy peanut butter
1/2 cup
Greek yogurt
2 tbsp
canola oil
1 tsp
vanilla extract
2 tbsp
hot water
1/2 cup
semisweet chocolate chips (or peanut butter chips, I used chocolate)
3/4 cup
granulated sugar
5 tbsp
unsweetened cocoa powder
2 cups
boiling water
Ice Cream (optinal)