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One Pan Crispy Pork Chops and Ranch Roasted Veggies

www.maebells.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Smithfield All Natural Boneless Pork Chops

2 cups

small red potatoes, cut into small pieces

2 cups

sliced brussels sprouts

2 cups

whole baby carrots

2 tbsp

olive oil

1

egg white, beaten

1

packet ranch dressing seasoning (1 tablespoon reserved for the breading)

1 cup

gluten free bread crumbs