INGREDIENTS
1 lb
Smithfield All Natural Boneless Pork Chops
2 cups
small red potatoes, cut into small pieces
2 cups
sliced brussels sprouts
2 cups
whole baby carrots
2 tbsp
olive oil
1
egg white, beaten
1
packet ranch dressing seasoning (1 tablespoon reserved for the breading)
1 cup
gluten free bread crumbs