Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
hot sausage or Italian sausage
3
garlic cloves (minced)
1
medium onion (diced in 1/2-inch pieces)
4 cups
potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes)
8 cups
chicken stock or 8 cups water (plus 2 tablespoons chicken base)
1 1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2
head of cabbage (thinly sliced into strips)
2 tsp
fresh thyme or 3/4 teaspoon dried thyme