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Jamaican Oxtail Stew

AfricanBites
  • 130 minutes
  • Serves 6

INGREDIENTS

1

lbs Oxtail

1 15 ounce can

Butter beans

2 tsp

Garlic

2

Green onions

1

Onion

5

Pimento, Whole

1

Scotch bonnet pepper, Whole

1 tsp

Thyme, fresh

1 tbsp

Bouillon powder

1 tbsp

Ketchup /tomato paste

1 tbsp

Worcestershire sauce

1/2 tsp

Paprika, smoked

1

Salt

2 tbsp

Cooking oil

1 tsp

Curry or more adjust to preference

1 teaspoon browning ((optional))