INGREDIENTS
1
lbs Oxtail
1 15 ounce can
Butter beans
2 tsp
Garlic
2
Green onions
1
Onion
5
Pimento, Whole
1
Scotch bonnet pepper, Whole
1 tsp
Thyme, fresh
1 tbsp
Bouillon powder
1 tbsp
Ketchup /tomato paste
1 tbsp
Worcestershire sauce
1/2 tsp
Paprika, smoked
1
Salt
2 tbsp
Cooking oil
1 tsp
Curry or more adjust to preference
1 teaspoon browning ((optional))