INGREDIENTS
2 tbsp
sesame oil
2 cloves
garlic, minced
1 tbsp
minced fresh ginger
3
chicken breasts, cut into small chunks
1/4 tsp
salt
6 cups
chicken broth
1
jalapeño, thinly sliced
3
green onions, sliced
1
bunch chopped kale, stems removed
6 oz
rice noodles
2 tbsp
soy sauce
1 tbsp
fish sauce
1 tbsp
rice vinegar
sriracha sauce for serving (optional)
chopped cilantro for serving (optional)