INGREDIENTS
1 1/2
lbs Chicken thighs or chicken breasts* (i used half thighs and half breasts), boneless skinless
1 tbsp
Basil, dried
2 cloves
Garlic
3 cups
Spinach, packed
2 14.5 ounce cans
Tomatoes, petite with juices
1
Yellow onion, medium
4 cups
Chicken broth
2 tbsp
Tomato paste
4 cups
Cheese tortellini, frozen
1/2 tsp
Pepper
1/2 tsp
Salt
2 tsp
Olive oil
1 cup
Half and half
1/2 cup
Parmesan cheese
So good with some bread to dunk in there. Used coconut milk and penne instead of half and half and tortellini to ise what I had on hand.
It was okay, I don’t think I’d make it too often because it’s dense