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Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Jessica Knott
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Forester Farmer's Market Chicken Breasts

1/2 tbsp

paprika

1 tsp

basil

1/2 tsp

salt

2 tbsp

olive oil

4 oz

sun-dried tomatoes in oil

1 cup

mushrooms, roughly chopped

2 cloves

garlic, minced

1/3 cup

vegetable or chicken stock

8 oz

penne pasta

1/4 tsp

red pepper flakes

1 tbsp

basil

1 tbsp

parsley

1/4 tsp

black pepper

1/2

` teaspoon Italian seasoning, optional

24 oz

marinara sauce

3/4 cup

half & half

1 1/2 cups

mozzarella cheese, shredded

2 cups

fresh baby spinach, roughly chopped

1/3 cup

parmesan cheese crumbs