INGREDIENTS
3
Forester Farmer's Market Chicken Breasts
1/2 tbsp
paprika
1 tsp
basil
1/2 tsp
salt
2 tbsp
olive oil
4 oz
sun-dried tomatoes in oil
1 cup
mushrooms, roughly chopped
2 cloves
garlic, minced
1/3 cup
vegetable or chicken stock
8 oz
penne pasta
1/4 tsp
red pepper flakes
1 tbsp
basil
1 tbsp
parsley
1/4 tsp
black pepper
1/2
` teaspoon Italian seasoning, optional
24 oz
marinara sauce
3/4 cup
half & half
1 1/2 cups
mozzarella cheese, shredded
2 cups
fresh baby spinach, roughly chopped
1/3 cup
parmesan cheese crumbs