INGREDIENTS
2 cans
refrigerated flaky biscuits
1 lb
Fresh First Street Ground Beef
12
eggs, beaten
1/2
onion, finely diced
1 clove
garlic, finely minced
1/2 tsp
paprika
1/2 tsp
thyme
salt
1/2 cup
shredded cheddar cheese (plus more for topping)
1
tbls butter, melted