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Hot Spinach Artichoke Dip

WonkyWonderful
  • minutes
  • Serves

INGREDIENTS

20 oz

Frozen Chopped Spinach - thawed and drained*

6 oz

Frozen Artichoke Hearts - thawed (drained & chopped)

4 oz

Cream Cheese - softened

1/2 cup

Plain Greek Yogurt

1/2 cup

Mayonnaise

1/2 tsp

Cracked Pepper

1/2 tsp

Sea Salt

1/4 tsp

Garlic Powder

1/4 tsp

Onion Powder

2 tsp

Fresh Ground Horseradish (optional)

1 1/2 cups

Shredded Italian Cheese Blend (divided)