INGREDIENTS
20 oz
Frozen Chopped Spinach - thawed and drained*
6 oz
Frozen Artichoke Hearts - thawed (drained & chopped)
4 oz
Cream Cheese - softened
1/2 cup
Plain Greek Yogurt
1/2 cup
Mayonnaise
1/2 tsp
Cracked Pepper
1/2 tsp
Sea Salt
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
2 tsp
Fresh Ground Horseradish (optional)
1 1/2 cups
Shredded Italian Cheese Blend (divided)