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Sesame Ginger Tempeh Stir Fry

B. Britnell
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Carrots

2 cups

Green beans

8 oz

Tempeh

2 tbsp

Garlic paste

2 tbsp

Ginger paste

3 tbsp

Maple syrup

1 tbsp

Nut butter

1 tbsp

Cornstarch

3 tbsp

Olive oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

4 tbsp

Soy sauce or coconut aminos