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GARLIC PARMESAN MUSHROOM ZOODLES

subhasmita
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cups

fresh Zoodles ((from 1 large Zucchini))

250 g

button mushroom (Sliced)

2 tbsp

extra virgin olive oil

1 tbsp

Minced garlic

2

tspn italian seasoning

1

tspn Red chili flakes

1/2 cup

Parmesan cheese (gratted)