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Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

Don't Sweat The Recipe
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

rigatoni

12 oz

Italian sausage

1 tbsp

olive oil

4 oz

Pancetta (cubed)

1/2

medium onion (diced)

3

garlic cloves (minced)

1/2 tsp

crushed red pepper

1/4 cup

white wine (or stock of your choice)

1 14.5 ounce can

fire-roasted tomatoes

1 cup

heavy cream

2 cups

fresh baby spinach

1/2 tsp

kosher salt

1/2 tsp

fresh ground pepper

1/3 cup

grated Parmesan cheese