INGREDIENTS
12 oz
rigatoni
12 oz
Italian sausage
1 tbsp
olive oil
4 oz
Pancetta (cubed)
1/2
medium onion (diced)
3
garlic cloves (minced)
1/2 tsp
crushed red pepper
1/4 cup
white wine (or stock of your choice)
1 14.5 ounce can
fire-roasted tomatoes
1 cup
heavy cream
2 cups
fresh baby spinach
1/2 tsp
kosher salt
1/2 tsp
fresh ground pepper
1/3 cup
grated Parmesan cheese