INGREDIENTS
2 tbsp
olive oil
1 clove
garlic, grated
1
medium onion, diced
2
stalks celery, diced
1
carrot, diced
3 cups
chicken broth
1 1/2 cups
half and half
2 tsp
cornstarch
1 tsp
coarse salt
2 cups
cooked ham, chopped into bite size chunks
3 cups
cooked wild rice