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Kale and Wild Rice Salad

Two Peas & Their Pod
  • 15 minutes
  • Serves 4

INGREDIENTS

1

large bunch kale (I like to use lacinato kale)

1 tsp

olive oil

Kosher salt

1 tbsp

fresh squeezed lemon juice

1 cup

cooked wild rice

1

large apple, chopped

1

avocado, chopped

1/4 cup

dried cranberries

1/4 cup

toasted slivered almonds

3 oz

goat cheese, crumbled

1/4 cup

olive oil

2 tbsp

balsamic vinegar

1 tbsp

fresh squeezed lemon juice

1 tsp

pure maple syrup

1 tsp

Dijon mustard

salt and ground black pepper