INGREDIENTS
1
large bunch kale (I like to use lacinato kale)
1 tsp
olive oil
Kosher salt
1 tbsp
fresh squeezed lemon juice
1 cup
cooked wild rice
1
large apple, chopped
1
avocado, chopped
1/4 cup
dried cranberries
1/4 cup
toasted slivered almonds
3 oz
goat cheese, crumbled
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1 tbsp
fresh squeezed lemon juice
1 tsp
pure maple syrup
1 tsp
Dijon mustard
salt and ground black pepper