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Vanishing Oatmeal Raisin Cookies

Karlynn Johnston
  • 20 minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter plus 2 tablespoons butter (softened)

3/4 cup

firmly packed brown sugar

1/2 cup

granulated sugar

2

eggs

1 tsp

vanilla (Dad uses 2)

1 1/2 cups

all-purpose flour

1 tsp

Baking Soda

1 tsp

ground cinnamon (Dad uses 3!)

1/2 tsp

salt (optional)

3 cups

large flake oats

1 cup

raisins (Dad uses 1 1/2 cups)