Favoreats
Favoreats LLC
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INGREDIENTS
950
g boneless, skinless chicken breasts
1 can
enchilada sauce
1 can
corn
1 can
diced tomatoes (I used no salt added), with juice
1 can
dark red kidney beans, drained
1 can
diced green chiles
2 tbsp
lime juice
1/2
dry ranch packet (I used homemade)
1
bunch cilantro, chopped
100 g
diced onion
1/2 tbsp
minced garlic
1/2 tbsp
olive oil
4
chicken bouillon cubes
1 tsp
cumin
1 tsp
chili powder
1 cup
salsa (I used World Table Salsa Verde)
water (to desired consistency; I used about 2 cups)