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Lime bars with saffron

tworedbowls.com
  • minutes
  • Serves

INGREDIENTS

for the crust:

1 cup

all-purpose flour

3 tbsp

granulated sugar

1 tbsp

cornstarch

1/4 tsp

salt

1/2 cup

unsalted butter, softened

for the filling:

1/4 tsp

saffron threads

3/4 cup

granulated sugar

2 tsp

Rangpur lime zest (substitute Persian or key limes if needed)

1 tbsp

cornstarch

1/4 tsp

salt

4

large eggs

1/2 cup

Rangpur lime juice (or Persian or key lime juice)

3 tbsp

unsalted butter, melted and cooled slightly

to serve:

2 tbsp

confectioners' sugar