INGREDIENTS
100 g
Ham, smoked
2 tbsp
Chives
4
Eggs
200 g
All-purpose flour
1 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 pinch
Nutmeg, grated
1 pinch
Salt
1/2 tsp
Salt
100 g
Butter
2 tbsp
Gruyere or comte or emmentaler or mild cheddar cheese, grated
250 milliliters
Milk
2 tbsp
Water