INGREDIENTS
2 1/4 cups
all-purpose flour
2 1/4 tsp
baking powder
3/4 tsp
salt
3/4 cup
unsalted butter (room temperature)
1 1/2 cups
granulated sugar
3
large eggs (room temperature)
2 tsp
clear vanilla extract (*)
1 cup
whole milk (room temperature)
1 cup
unsalted butter (room temperature)
3 1/2 cups
powdered sugar (sifted)
1/2 cup
Dutch-processed cocoa powder (sifted)
6 oz
good quality semi-sweet chocolate (chopped, melted, cooled)
2 tbsp
whole milk (room temperature)
birthday sprinkles