INGREDIENTS
8
Chicken thighs, bone-in skin-on
8
Garlic cloves
1/2
Lemon, Juice of
1
Lemon
2 tbsp
Oregano, fresh leaves
2
Yellow onions, medium
1/2 cup
Greek olives, pitted
2 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
1/2 cup
Feta cheese chunks
1/2 cup
White wine, dry