INGREDIENTS
2
egg yolks
3 cups
half-and-half
1 cup
powdered sugar
1/4 tsp
sea salt
8 oz
cream cheese, cubed
2 tsp
fresh lemon juice
1 tsp
vanilla bean paste
1 2/3 cups
all-purpose flour
1/3 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1/4 tsp
sea salt
1 stick
unsalted butter, softened
1 1/4 cups
granulated sugar
2
eggs
1 1/2 tsp
red food coloring
1 tsp
vanilla extract
1/2 cup
semisweet chocolate chips