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One-Pot Pesto Chicken Alfredo Zucchini Noodles

Sarah
  • 20 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

1 lb

chicken (cut into 1-in cubes)

1

small onion (finely diced)

2 cloves

garlic (minced)

3 tbsp

white whole wheat flour

1/2 cup

half-and-half cream

1 cup

milk

1/4 cup

prepared pesto sauce

Salt and pepper

4

medium zucchinis (spiralized)

1/3 cup

grated Parmesan cheese