INGREDIENTS
3 tbsp
butter
1 lb
chicken (cut into 1-in cubes)
1
small onion (finely diced)
2 cloves
garlic (minced)
3 tbsp
white whole wheat flour
1/2 cup
half-and-half cream
1 cup
milk
1/4 cup
prepared pesto sauce
Salt and pepper
4
medium zucchinis (spiralized)
1/3 cup
grated Parmesan cheese