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Cheesy Salsa Verde Sausage Breakfast Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

5

strips Bacon, cooked and crumbled

1/2 lb

Maple breakfast sausage

1/2

Avocado

1

Cilantro

3/4 tsp

Garlic powder

1/2 cup

Grape tomatoes

1

Stalk Green onion

12

Eggs, large

1/2 cup

Herdez salsa verde

1

Salsa verde

1/4 tsp

Chili powder

2 tbsp

Flour

3/4 tsp

Salt

1/2 tsp

Cumin

8

Flour tortillas, Large

2 tbsp

Butter

1 1/4 cups

Mexican cheddar cheese

3/4 cup

Mexican cheddar cheese blend

1 1/2 cups

Mexican cheese blend

1 1/2 cups

Milk

1/2 cup

Skim milk