INGREDIENTS
1 1/2 tsp
Matcha powder
3
Eggs, large
2 tsp
Corn syrup
3 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1
For the matcha glaze
1 cup
Granulated sugar
1 3/4 cups
Powdered sugar
1 pinch
Salt
1/2 cup
Vegetable oil
1
For the biscotti
3 tbsp
Water, hot