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Easy Matcha Biscotti

The Wanderlust Kitchen
  • 75 minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Matcha powder

3

Eggs, large

2 tsp

Corn syrup

3 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1

For the matcha glaze

1 cup

Granulated sugar

1 3/4 cups

Powdered sugar

1 pinch

Salt

1/2 cup

Vegetable oil

1

For the biscotti

3 tbsp

Water, hot