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Easy Plum Cobbler

Tricia, Saving Room for Dessert
  • 65 minutes
  • Serves 8

INGREDIENTS

8 cups

fresh plums, pitted and sliced (about 8-10 large plums)

1/3 cup

light brown sugar, packed

2 tbsp

apple brandy (optional)

1/2

Granny Smith apple, peeled and grated on a large box grater

3 tbsp

cornstarch

1 tsp

ground cinnamon

1 cup

unbleached all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/3 cup

granulated sugar

8 tbsp

unsalted butter, cubed and cold

2/3 cup

heavy whipping cream

1 tbsp

coarse sugar for topping

vanilla ice cream, to serve (optional)