INGREDIENTS
8 cups
fresh plums, pitted and sliced (about 8-10 large plums)
1/3 cup
light brown sugar, packed
2 tbsp
apple brandy (optional)
1/2
Granny Smith apple, peeled and grated on a large box grater
3 tbsp
cornstarch
1 tsp
ground cinnamon
1 cup
unbleached all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/3 cup
granulated sugar
8 tbsp
unsalted butter, cubed and cold
2/3 cup
heavy whipping cream
1 tbsp
coarse sugar for topping
vanilla ice cream, to serve (optional)