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Creamy Baked Macaroni and Cheese

Tanya
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Eggs

1 lb

Elbow macaroni

1 tsp

Creole seasoning

1

Salt

1/4 tsp

Salt

1

Olive oil

1 cup

Panko breadcrumbs

1 stick

Butter

3 tbsp

Butter

8 oz

Cheddar cheese, mild

8 oz

Cheddar cheese, sharp

2 cups

Heavy whipping cream

8 oz

Monterey jack cheese

8 oz

Muenster cheese

8 oz

Velvetta cheese