INGREDIENTS
2
Eggs
1 lb
Elbow macaroni
1 tsp
Creole seasoning
1
Salt
1/4 tsp
Salt
1
Olive oil
1 cup
Panko breadcrumbs
1 stick
Butter
3 tbsp
Butter
8 oz
Cheddar cheese, mild
8 oz
Cheddar cheese, sharp
2 cups
Heavy whipping cream
8 oz
Monterey jack cheese
8 oz
Muenster cheese
8 oz
Velvetta cheese