INGREDIENTS
2 lb
Chicken thighs, Boneless
1
Bunch Cilantro
4 cloves
Garlic
1
2 Inch Piece Ginger, Fresh Root
1
Jalapeno
1
Yellow or white onion, Medium
1
Can Coconut milk, Unsweetened
1
Can Tomato paste
1 1/2 tbsp
Cornstarch
1 tbsp
Curry powder
1 tbsp
Garam masala
1 1/2 tsp
Salt
2 tbsp
Water
2 Tablespoons Butter or Olive Oil or a Combination of 1 Tablespoon of each (optional - only needed for longer prep version)
1 1/2 Cups Carrots (Chopped or Diced - your preference (apx. 5 large carrots))